Menu highlights its signature 35-day dry-aged T-bone steak

Company’s after-tax profit rises 22% to NT$128 million between January and September

Signature architectural cocktails are popular

Famed soup dumpling chain outpaces rivals with NT$800 million per-store average

Brunch brand uses AI and cloud platforms to modernize over 1,000 stores

Ron Island opens in Taichung

Each dish complemented by precisely selected teas

Michelin-starred chef's luxury dishes served in Regent Taipei

Menu features oysters, snow crab, and eel

NBA star Dwight Howard is fan of chef's soup