Chef Robert Tsai pairs street food-inspired dishes with global cocktails

Pet-friendly restaurant serves premium comfort food from afternoon to late night

New menu, ‘Tshunt,’ serves as sensory awakening

Features six jewelry-inspired desserts

New Xinyi store adds larger space, 26 dishes and group platters

Weekend-only brunch menu features six new courses

Chef says new menu shifts toward restraint

Winter menu features kohada, cod milt

Winter ‘density’ menu follows La Vie’s first appearance on 2026 La Liste Top 1000

Menu highlights its signature 35-day dry-aged T-bone steak