Taipei selected as global debut site for Aufglet's dinner menu
Evening service set exclusively on Friday and Saturday
Evening service set exclusively on Friday and Saturday
Evening service set exclusively on Friday and Saturday
Evening service set exclusively on Friday and Saturday
Targets late-night diners
Targets late-night diners
Team uses Hokkaido’s premier rice
Team uses Hokkaido’s premier rice
Features fish maw and escargot
Features fish maw and escargot
Open-fire dining breaks traditional boundaries
Open-fire dining breaks traditional boundaries
Michelin-starred restaurant appoints new head chef
Michelin-starred restaurant appoints new head chef
Unveils new breed of chicken for skewers
Unveils new breed of chicken for skewers
Chef Robert Tsai pairs street food-inspired dishes with global cocktails
Chef Robert Tsai pairs street food-inspired dishes with global cocktails
New menu brings Chongqing street flavors to the table
New menu brings Chongqing street flavors to the table
Pet-friendly restaurant serves premium comfort food from afternoon to late night
Pet-friendly restaurant serves premium comfort food from afternoon to late night