Michelin-selected Le Beaujour’s autumn menu arrives
Dishes combine traditional French techniques and Taiwanese ingredients
Nov. 20, 2024 16:11
Dishes combine traditional French techniques and Taiwanese ingredients
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Dishes combine traditional French techniques and Taiwanese ingredients
Dishes combine traditional French techniques and Taiwanese ingredients
French restaurant in Taichung offering red wine for only NT$25a glass from WinemotionWine Dispenser
French restaurant in Taichung offering red wine for only NT$25a glass from WinemotionWine Dispenser
Chef Clement Pellerin creates a brand new French menu combining with Taiwanese ingredients
Chef Clement Pellerin creates a brand new French menu combining with Taiwanese ingredients
Chef Clement Pellerin creates classic French dishes with Taiwanese ingredients
Chef Clement Pellerin creates classic French dishes with Taiwanese ingredients