Michelin chef crafts seasonal crab delicacies at Longyue Restaurant
Restaurant features more than 20 crab dishes
Restaurant features more than 20 crab dishes
Restaurant features more than 20 crab dishes
Restaurant features more than 20 crab dishes
Three new tasting menus offered
Three new tasting menus offered
Seasonal collaboration offers reimagined classics in dim sum, seafood, and dessert
Seasonal collaboration offers reimagined classics in dim sum, seafood, and dessert
Experience the 5 essential Cantonese flavors: fresh, tender, crisp, smooth, and aromatic
Experience the 5 essential Cantonese flavors: fresh, tender, crisp, smooth, and aromatic
Restaurant elevates classic Cantonese cuisine with premium ingredients
Restaurant elevates classic Cantonese cuisine with premium ingredients
Michelin-starred chef unveils new menu
Michelin-starred chef unveils new menu
Exclusive collaboration with Hong Kong's Michelin-starred Run restaurant showcases new special menu
Exclusive collaboration with Hong Kong's Michelin-starred Run restaurant showcases new special menu
Ya Ge's head chef Cheng Kwok-hung offers tailored menu featuring abalone, caviar
Ya Ge's head chef Cheng Kwok-hung offers tailored menu featuring abalone, caviar