Taipei Michelin-starred Amaze unveils spring menu
New menu, ‘Tshunt,’ serves as sensory awakening
Apr. 20, 2026 16:25
New menu, ‘Tshunt,’ serves as sensory awakening
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New menu, ‘Tshunt,’ serves as sensory awakening
New menu, ‘Tshunt,’ serves as sensory awakening
Focus is on peak richness of winter crabs and prawns
Focus is on peak richness of winter crabs and prawns