A new option for future proteins—Low-carbon food and sustainability
As the impacts of global climate change grow more severe, greater attention is being devoted to the issues of food security and environmental sustainability.
Mar. 16, 2024 09:44
1-4 of 4 results for “Phytofat”
As the impacts of global climate change grow more severe, greater attention is being devoted to the issues of food security and environmental sustainability.
Food Taipei Mega Shows feature scientists eager to disrupt an unsustainable food chain
Lypid pioneers fat encapsulation technology to make plant-based vegan pork belly taste like the real thing
Founders of Lypid and Oasense discuss ways to boost sustainability and resiliency