TAIPEI (Taiwan News) — Aufglet, the Seoul-based cafe sensation known for its "black universe" aesthetic and celebrity following, will debut in Taiwan on March 6.
Aufglet Taipei aims to be more than a coffee shop — it is a cultural hub where fashion, art, and subcultures collide.
The cafe’s design philosophy is rooted in the color black, representing a fusion of all colors and a space with infinite capacity for creativity.
The name Aufglet is derived from the German verb auflegen, referring to the expectant silence just before a record begins to play. The company hopes to provide Taipei residents with that same sense of restorative pause.
As a pioneer of the global "croffle" trend, Aufglet Taipei is bringing its most iconic pastries to the city. A croffle is a culinary hybrid that combines a croissant and a waffle.
The menu features four items that reshape croissant dough into unexpected forms, led by the original croffle. This dessert, which ignited a worldwide craze, is created by pressing layered croissant dough into a waffle iron to achieve a golden, buttery finish with a signature crisp exterior.
Complementing this iconic treat is the croissant ball, a highly recognizable brand signature that offers a delightful contrast between its crunchy outer shell and soft, airy interior.
For those seeking a unique texture, the croissant bagel serves as a popular hybrid, combining the delicate, flaky layers of French pastry with the satisfying chewiness of an American bagel.
Rounding out the collection is the croissant churro, a cross-cultural creation that pushes the boundaries of traditional snacks to deliver the maximum possible crunch in every bite.
To revitalize the local brunch scene, Aufglet Taipei is launching exclusive all-day dishes. Highlights include special kimchi fried rice with avocado and pan-seared black pork loin.
The undisputed standout of the savory menu, however, is the maple fried chicken croffle. The fried chicken is incredibly delicious, achieving a perfect balance of savory crunch and juicy tenderness that pairs seamlessly with the maple syrup and the croffle's buttery layers.
The beverage program is designed to complement the bold flavors of the kitchen, headlined by its signature cream coffee. This standout drink is a masterclass in texture, featuring a thick, velvety layer of fresh cream resting atop a rich coffee base.
Unlike a standard latte, the cream coffee emphasizes the smooth, decadent contrast between the chilled cream and the aromatic coffee, offering a luxurious experience with every sip.
