TAIPEI (Taiwan News) – La Farfalla, the vibrant restaurant nestled on the sixth floor of Humble House Taipei, is featuring a Southeast Asian Summer Buffet titled "A Journey of Spices."
Hotel Humble House Taipei, located in the bustling Xinyi District, is a favorite among young trendsetters and international travelers alike, boasting stunning views of Taipei 101.
La Farfalla, meaning "butterfly" in Italian, lives up to its name with expansive floor-to-ceiling windows and a beautiful outdoor sky garden, creating a serene, art-filled haven amidst the city bustle.
The restaurant is renowned for its semi-buffet service, where guests choose a main course complemented by a fresh salad bar. The buffet itself frequently transforms with seasonal themes, offering a diverse array of global cuisines.
The current theme draws inspiration from the historic spice routes of Southeast Asia, presenting over 20 classic dishes.
Guests can embark on a culinary adventure, savoring refreshing green papaya salad, intensely aromatic Singapore chili crab, and the rich, complex layers of laksa noodle. Other authentic delights include coconut fried chicken, classic Hainanese chicken rice, and comforting bak kut teh.
For a sweet ending, do not miss the kaya pancake, perfectly paired with various sauces or ice cream.
For those seeking an even more indulgent experience, premium main courses like grilled US short rib, roasted Boston lobster, and Moroccan spiced lamb chops are available for an additional charge.
Get ready for "A Journey of Spices 2.0" coming soon, promising exciting new additions such as Thai spicy and sour fried egg salad, tamarind stewed seafood, and Indonesian fried chicken wings.
The buffet starts from NT$1,380 (US$47) per person and is available until July 17.
