TAIPEI (Taiwan News) – Wildwood Restaurant in Taipei is launching a new weekend-only brunch, available Saturdays and Sundays from 11 a.m. to 5 p.m., starting June 21.
This is not just brunch; it is an urban fire feast, where Chef Jarry Liu's (劉建志) mastery of open-flame grilling transforms classic brunch elements into a symphony of smoky aromas and hearty flavors. Expect generously portioned, meticulously crafted dishes that blend Wildwood's signature char with trending selections.
Every dish, from the char-infused grilled meats to the sourdough open sandwiches, embodies Wildwood's commitment to taste and craftsmanship.
Even the accompanying breads, from croissants to brioche toast, are sourced from Kang Artisan Bakery, a beloved Taipei spot favored by even tech mogul Jensen Huang (黃仁勳).
Plus, every main course ordered includes unlimited coffee or black tea.
Experience the essence of Wildwood with substantial, smoky dishes. The 30 oz US Bone-in Short Rib (for two), slow-cooked for 24 hours then perfectly flame-grilled, delivers an incredibly tender interior and smoky crust, a must for meat lovers.
Charcoal-grilled open-faced sandwiches on sourdough offer sophisticated layers. Indulge in the fresh smoked salmon with capers, avocado, and dill yogurt or savor the rich, 24-hour slow-cooked smoked US beef brisket with honey mustard sauce, each bite a harmonious delight.
For a vibrant yet satisfying option, charcoal-grilled avocado salad bowls are a nutritionist's dream. Enjoy a base of fresh greens and avocado, topped with proteins like the smoky chicken thigh with Caesar dressing or the zesty Cajun shrimp with lemon vinaigrette.
A hidden gem for regulars, the smoked thick-cut bacon with spicy tomato sauce makes its brunch debut. Over one cm thick, this bacon is charcoal-grilled and brushed with a beeswax glaze, delivering an irresistible crispy exterior and juicy, savory interior.
Extend your weekend indulgence with “wild hour,” available Saturdays and Sundays from 2 p.m. to 5 p.m. For an additional NT$299 (US$10) with any food order, unlock unlimited access to the entire beverage menu.
This includes expertly crafted cocktails and mocktails, wines by the glass, select beers, and premium coffees and teas, the perfect way to infuse your weekend with a comprehensive sense of ritual, from gourmet dining to delightful sips.
Wildwood Restaurant brunch set. (Taiwan News, Lyla Liu video)
