TAIPEI (Taiwan News) — ABV’s Korean gastropub held a grand opening on Tuesday, showcasing the diversity and richness of Korean gastronomy.
“Every bite brings you closer to the heart of Korean dining culture,” the restaurant said in a press release. The highlight of its menu is Korean barbecue, which uses high-quality cuts of pork marinated in savory sauces and grilled to perfection, according to the restaurant.
Other items include:
- Army stew: A rich and spicy stew that combines sausages, instant noodles, rice cakes, and other ingredients in a Korean chili broth. It originated near Seoul after the Korean War.
- Pork backbone and potato soup: A hearty, home-style Korean soup with a rich broth made with pork and potato. It is a staple in Korean households.
- Spicy stir-fried chicken: A popular Korean drinking dish made with chicken, stir-fried with vegetables and rice cakes and coated in a special spicy Korean sauce.
- Pyongyang cold noodles: A signature dish from North Korea, made of buckwheat noodles in a chilled broth and topped with thinly sliced beef and pickled radish. The dish is often enjoyed in the summer.
The restaurant is in New Taipei City, Banqiao District, 215 Wen Hua Road, Section 1. For more information, visit the restaurant website.
