Michelin-starred Hiyama marks first year in Taipei
Brings full Yamagata beef feast to Taiwan
Brings full Yamagata beef feast to Taiwan

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Brings full Yamagata beef feast to Taiwan
Brings full Yamagata beef feast to Taiwan
Solo show takes place at TKG+
Solo show takes place at TKG+
Seasonal tasting menu brings together seafood from Taiwan and Japan
Seasonal tasting menu brings together seafood from Taiwan and Japan
10 portions are available daily
10 portions are available daily
Chef Andre Chiang redefines luxury buffet dining
Chef Andre Chiang redefines luxury buffet dining
Features over 300 writers
Features over 300 writers
Manabe Daito's art integrates real-time computation, AI agents
Manabe Daito's art integrates real-time computation, AI agents
New menu offers smaller, balanced portions at lower price points
New menu offers smaller, balanced portions at lower price points
Record-high international gallery participation includes 61 international exhibitors
Record-high international gallery participation includes 61 international exhibitors
Regains Michelin star and continues focus on local ingredients
Regains Michelin star and continues focus on local ingredients