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Future of Food: Lab-grown lobster meat and PhytoFat

TAIPEI (Taiwan News) — The "Future of Food" forum at Food Taipei on Thursday (June 15) featured presentations by a number of scientists looking for new ways to feed the world and dispe...

Lypid launches world's first plant-based pork belly product in Taiwan

TAIPEI (Taiwan News) – After three years of research, Lypid launched a new plant-based, vegan pork belly product, appealing to a growing market for cruelty-free and eco-friendly food products. ...

Meet Global Tea Time in Taipei hosts talk on future foods and water-saving devices

TAIPEI (Taiwan News) – On Wednesday (Dec. 21) at the MK Innovation Hall at National Taiwan University, Meet Global hosted an afternoon tea of sorts, inviting a start-up revolutionizing the food ...