Alexa
  • Directory of Taiwan

Future of Food: Lab-grown lobster meat and PhytoFat

TAIPEI (Taiwan News) — The "Future of Food" forum at Food Taipei on Thursday (June 15) featured presentations by a number of scientists looking for new ways to feed the world and dispe...

Lypid launches world's first plant-based pork belly product in Taiwan

TAIPEI (Taiwan News) – After three years of research, Lypid launched a new plant-based, vegan pork belly product, appealing to a growing market for cruelty-free and eco-friendly food products. ...

Has this Taiwanese startup cracked realistic plant-based meat?

TAIPEI (Taiwan News) — Lypid is a San Francisco-based startup founded by two Taiwanese Cornell PhD graduates, and it has one simple goal: “sustainable, tasty, and healthy at the same time....

Meet Global Tea Time in Taipei hosts talk on future foods and water-saving devices

TAIPEI (Taiwan News) – On Wednesday (Dec. 21) at the MK Innovation Hall at National Taiwan University, Meet Global hosted an afternoon tea of sorts, inviting a start-up revolutionizing the food ...

2022 Meet Taipei Startup Festival kicks off at Taipei Expo Dome

TAIPEI (Taiwan News) — The Meet Taipei 2022 Startup Festival hosted by Business Next Media and the Meet group officially opened on Thursday (Nov. 17) and will run through Saturday (Nov. 19). ...

Taiwanese startup mentor, entrepreneur share Silicon Valley accelerator experience

TAIPEI (Taiwan News) — Former Taiwan Innovation and Entrepreneurship Center CEO Larry Wang (王南雷) and Lypid Co-Founder Huang Jen-yu (黃仁佑) shared their experience with accelerators in Taiwan and t...

Taiwan keen to become Asia’s Silicon Valley of food

TAIPEI (Taiwan News) — Four start-ups from Taiwan were featured in an investment solicitation event in San Francisco as the country seeks to secure a foothold in the burgeoning food-tech market....

Two Taiwan scientists revolutionize mouthfeel of vegan meat

Two Taiwanese researchers from Cornell University, Huang Jen-Yu and Michelle Lee, saw the trend of plant-based meat and became the first-ever to use the encapsulation technique to produce “alter...