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Sheraton Pizza Pub introduces 'Go Italian'

Sheraton Pizza Pub introduces 'Go Italian'

Sheraton Pizza Pub introduces 'Go Italian'

Starting December 19, the famous Pizza Pub Italian restaurant of Sheraton Taipei presents the "Go Italian"!
Chef Cheng-li Lee generously uses a large amount of ingredients, such as the Japanese snow crab leg, deep sea large scallop, truffle, and porcini mushrooms to design 15 creative Italian dishes from NT$250++10 to let guests ex-perience the Italian passion from the Go Italian!
Also, there are other great benefits, including one Free Chef Specialty Pasta Coupon for every purchase from NT$2,500, the Point Collection for Takeout Pizza where guests can get 1 point per pizza, and with eight points get a free pizza, and the 15% OFF for Happy Hour (teatime). There is much more, such as live band performance at dinner, to let consumers enjoy fine food, excellent music, and great joy at the Pizza Pub.
Chef's Recommendations for Charcoal-Grilled Dishes
When dining at the Pizza Pub, the only restaurant with a unique charcoal griller in Taiwan, how can you possibly miss the charcoal-grilled dishes from Chef Lee? The Roasted Stuffed Pigeon served with Red Wine Sauce at NT$750++10% and Baked Rack of Lamb with Basil Pesto Infussion at NT$820++10% are Lee's recommendations.
Incomparable Seafood Dishes from Chef
The Cod Fish Steak with Wild Mushroom Baked in Puff Pastry served with Caviar Sauce at NT$800+10% is another handcrafted dish. With the perfect match of white wine and caviar in the sauce, the taste of the cod with a golden crispy skin is more than fantastic together with the strong-flavored wild mushrooms; and the great ideas and creativity of the chef are fully shown in the dish.
The taste of the medium-cooked tuna inside the smoked salmon is just perfect of the Roulade from Raw Tuna Fish with Smoked Salmon in Basil Cream Sauce at NT$800++10%. Together with the basil cream sauce specially made by the chef and the fragrance of the pine seeds is another Italian dish you must not miss.
Classic Flavor of Handmade Pasta
Since the 15th century, pasta has captured worldwide attention, and over 600 varieties have been invented so far. When serving with different sauces and cooking styles, such as baking or stir-frying, and there are countless changes and wonders.
The Go Italian! New Italian Treat presents you three handmade pasta dishes, including the Pan-seared Grass Shrimps with Pesto on Basil Creamed Gnocchi with Lobster Sauce, Stuffed Shell Pasta with Scallop and Spinach Ricotta Cheese served with Rose Sauce, and Spicy Crispy Garlic Casarecce with Crab Leg, each at NT$450++10%.
In addition to the above charcoal-grilled dishes and seafood pastas, the Go Italian! New Italian Treat is accompanied with two appetizers, including the Prosiutto with Truffle Flavored Asparagus and Citrus Salad around by Beets Emulsion made with the luxurious truffle and the Broiled Mushrooms with Garlic Pesto Oil and Balsamic Infussion that brings a mild sour and sweet taste and high fibers; and the two soups, including the Truffle Flavored Mushroom Cream Soup that presents the image of cappuccino in a novel way, and the Cream of Cauliflower Soup with Smoked Salmon and Croutons tailored for women who love vegetables. Lastly, the smooth and tasteful Caramel Macchiato Mousse puts a perfect ending to this creative Italian dinner.
Great Benefits for Takeout Pizza Orders: 8 Points for A Free Charcoal-Baked Pizza and 15% OFF at Happy Hour.


Updated : 2021-04-13 19:42 GMT+08:00