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Chocolate temptation at Cha Lounge

Chocolate temptation at Cha Lounge

In April, Cha Lounge at Hyatt Taipei presents a wide selection of irresistible desserts, all made with the finest mouth-watering chocolate that is guaranteed to melt your taste buds!
Indulge yourself in the Cha Lounge with the best quality chocolate made by world-renowned French chocolate maker, Cocoa Barry, which has elevated the fine craft of chocolate-making into an art form, and is recognised worldwide for producing fine chocolate known for its smooth, intense flavour.
This delicacy is yours to enjoy at the chocolate fountain right here in Cha Lounge! Guests are invited to delight in this ultimate sweet indulgence by dipping ladyfingers, cookies or any of the generous buffet's delicious pastries under waterfalls of warm chocolate that has been heated to the perfect temperature. In addition, Pastry Chef, Martin Thompson will also prepare an array of enticing chocolate desserts.
Baked Chocolate Cheesecake with Yoghurt Topping
Cream cheese mixed with melting chocolate creates a soft texture similar to a mousse, which is then covered with yoghurt and the unique sourness of cranberries to make this creamy, sweet chocolate cheesecake.
Milk Chocolate Bavarian with Kahlua Foam
This dessert is divided into two layers, with the bottom layer a chocolate Bavarian made with chocolate, milk, eggs and cream. The upper layer is a Kahlua foam featuring the strong aroma of coffee and liquor.


Updated : 2021-10-20 05:32 GMT+08:00