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Daily tea consumption may lower cancer risk, study finds

研究發現 每天喝茶可能降低癌症機率

Daily tea consumption may lower cancer risk, study finds

Women who consume two or more cups of tea daily over a period of time may lower their risk of ovarian cancer compared with women who never or seldom consume tea, according to a new study published in the December issue of the Archives of Internal Medicine.

根據一項十二月份公佈在《內科學文獻》的研究指出,女性每天喝兩杯以上的茶,持續一段時間後(比起從不喝茶或甚少喝茶的女性),可能可以降低罹患卵巢癌的風險。

“We observed a 46 percent lower risk of ovarian cancer in women who drank two or more cups of tea per day compared to non-drinkers,”said Susanna Larsson and Alicja Wolk of the National Institute of Environmental Medicine in Sweden.

瑞典國家環境醫學研究所的拉森與沃克表示:「我們觀察得知,比起從不喝茶的女性,每天喝兩杯以上的茶的女性,罹患卵巢癌的風險降低四成六。」

The study found that each additional cup of tea consumed per day was associated with an 18 percent lower risk of ovarian cancer in study participants.

研究發現,參與研究的人當中,每天多喝一杯茶,可能讓罹患卵巢癌機率降低百分之十八。

The researchers examined the association between tea consumption and the risk of ovarian cancer in 61,057 women between 40 and 76 years of age.

研究者檢驗喝茶與降低卵巢癌風險的關聯性,參與者有六萬一千零五十七名女性(四十到七十六歲間)。

During 15 years of studies that began in the late 1980s, 301 women in the study group were diagnosed with ovarian cancer.

從1980年代開始,在十五年研究中,有三百零一名女性被診斷出罹患卵巢癌。

A 46 percent lower risk of ovarian cancer was found in women who drank two or more cups of tea per day compared with non tea drinkers and each additional cup of tea was associated with an 18 percent decreased risk of ovarian cancer.

研究發現,每天喝兩杯以上的茶的女性,比不喝茶的女性,卵巢癌罹患率降低四成六;每多喝一杯,就有可能降低百分之十八的卵巢癌風險。


Updated : 2021-04-15 08:26 GMT+08:00