The latest research report on the Gluten-Free Food Market provides valuable insights into the market’s growth opportunities and trends until 2032. The report thoroughly analyzes the driving factors and restraints of the market, utilizing both qualitative and quantitative methodologies. It offers a comprehensive overview of the market landscape, enabling businesses to make informed decisions about their growth strategies and potential areas of expansion. The report also provides a detailed analysis of the market by application and type, providing reliable information for readers and users. This report is useful for businesses of all sizes in defining their commerce strategies, presenting statistical data in a simplified manner.
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The global gluten-free food market was valued at USD 3.88 Billion in 2016, and is projected to expand from USD 4.48 Billion in 2018, to USD 6.47 Billion in 2023, expanding at a compound annual growth rate (CAGR) of 7.60%.
Gluten is a family of proteins usually found in cereal grains like wheat, barley, rye, and spelt, and gives an elastic texture to dough. Gluten also acts as natural glue that holds food together.
Gluten consumption has become a matter of concern for the food and health industry due owing to the increased prevalence of celiac disease and gluten-related allergies. Celiac disease causes the body to reject gluten and fight back in the form of severe digestive issues and anemia, among other health hazards. It affects 1%-2% of the global population and is predicted to grow exponentially in the next 15 years.
Also, consciousness among the masses regarding the benefits of healthier living will positively impact the growth of the market.
Product type insights:
There are seven types of gluten-free food market: bakery food, dairy food, meat and its substitutes, pasta, condiments, spices and spreads, desserts and ice cream, and ready-to-eat meals. The gluten-free bakery food segment held the largest share of the market (29%) in 2018, owing to the high global demand for gluten-free bread, buns, and rolls. This segment is forecast to expand at a CAGR of 8.5% over 20182023.
Europe is estimated to be on track to record the highest CAGR (10.3%) during the forecasted period, sustained by changing consumer perceptions about the effects of gluten-free diets, such as weight loss and good health. North America held the largest market share (53%) in 2018, underpinned by the rising number of patients diagnosed with celiac disease.
Distribution channel segment insights:
The common distribution channels for the market are conventional stores, specialty stores, and drug stores. Conventional retailers include grocery stores, club stores, and mass merchandisers. Among the different distribution channels, conventional stores held the highest market share (83%), given their ease of accessibility.
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1. Kraft Heinz Company
2. Conagra Brands, Inc.
3. General Mills, Inc.
4. Kellogg Company
5. Dr. Schar AG/SPA
6. Hain Celestial Group, Inc.
7. Doves Farm
The report further discusses the market opportunity, compound annual growth rate (CAGR) growth rate, competition, new technology innovations, market players analysis, government guidelines, export and import (EXIM) analysis, historical revenues, future forecasts etc. in the following regions and/or countries:
North America (U.S. & Canada) Market Size, Y-O-Y Growth, Market Players Analysis & Opportunity Outlook
Latin America (Brazil, Mexico, Argentina, Rest of Latin America) Market Size, Y-O-Y Growth & Market Players Analysis & Opportunity Outlook
Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC(Finland, Sweden, Norway, Denmark), Ireland, Switzerland, Austria, Poland, Turkey, Russia, Rest of Europe), Poland, Turkey, Russia, Rest of Europe) Market Size, Y-O-Y Growth Market Players Analys & Opportunity Outlook
Asia-Pacific (China, India, Japan, South Korea, Singapore, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia-Pacific) Market Size, Y-O-Y Growth & Market Players Analysis & Opportunity Outlook
Middle East and Africa (Israel, GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, Rest of Middle East and Africa) Market Size, Y-O-Y Growth Market Players Analysis & Opportunity Outlook
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A report on the “Gluten-Free Food market” would typically encompass various aspects related to this market, providing a comprehensive analysis and insights for stakeholders. Below are some key areas that are likely to be covered in such a report:
- Introduction to the Gluten-Free Food market.
- Definition and classification of Gluten-Free Food.
- Market size and growth potential.
- Historical and forecasted market trends.
- Segmentation by product type
- Segmentation by application
- Geographical segmentation (regional and global markets).
- Drivers and challenges affecting the Gluten-Free Food market.
- Market opportunities and growth factors.
- Regulatory and environmental factors influencing the market.
- Analysis of key market players and their market share.
- Company profiles, including product portfolios and strategies.
- SWOT analysis for major industry players.
Market Trends and Innovations:
- Emerging trends in Gluten-Free Food technology.
- Innovations, such as improved battery efficiency and durability.
- Sustainable and eco-friendly battery solutions.
Market Demand Analysis:
- Factors influencing consumer demand.
- Usage patterns and preferences of outdoor enthusiasts and consumers.
- Consumer demographics and target markets.
- Pricing strategies and trends in the Gluten-Free Food market.
- Price comparison among different product types and brands.
- Analysis of the distribution network and sales channels.
- Retail, e-commerce, and other distribution methods.
- Real-world examples of successful Gluten-Free Food applications.
- Case studies of notable projects or products.
- Short-term and long-term market projections.
- Growth prospects and potential market size.
- Strategies adopted by companies to gain a competitive edge.
- Mergers and acquisitions, partnerships, and collaborations in the market.
- Analysis of the Gluten-Free Food market in different regions.
- Regional market dynamics and trends.
- Potential investment opportunities in the market.
- Risks and returns associated with market investments.
- Obstacles faced by industry players.
- Technological, economic, and regulatory challenges.
- Key insights into the future of the Gluten-Free Food market.
- Predictions and recommendations for market participants.
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