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Natural Food Preservatives Market 2022 : Size, Share, Insights on Share, Application and Forecast Assumptions 2030

Global Natural Food Preservatives Market Size study, by Source (Plant, Microbial, Mineral, Animal) by Product Type (Microbial Derived, Nisin, Natamycin, Rosemary Extract, Botanical Extracts, Natural Acids, Salts) by Form (Powder, Liquid) by End Use Industries (Foods & Beverages, Pharmaceutical, Textiles, Petrochemicals, Adhesives, Others) and Regional Forecasts 2022-2030

Global Natural Food Preservatives Market is valued approximately USD $$ billion in 2021 and is anticipated to grow with a healthy growth rate of more than % over the forecast period 2022-2030.

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Natural Food Preservatives are additives which are used for enhancing shelf life of any food product. Salt is common type of food preservative. Other natural Food Preservatives includes rosemary and oregano extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth, and castor oil. Growing demand for organic food and rising research & development, new product launches by leading market players are key drivers for the growth of Natural Food Preservatives market. For instance, according to Good Food Institute (GFI)- Sales of plant-based food products in USA reached to USD 7 billion in 2020, an increase of 27% from sales of USD 5.5 billion in the year 2019.

In 2020, 57 percent of all U.S. households preferred plant-based foods (approx. 71 million households) as compared to 53 percent in 2019. Also, in October 2021 ADM (US based, global leader in nutrition and agricultural origination and processing) has invested in Acies Bio (a Slovenia-based biotechnology company) in order to expand its Microbial Science and Technology Innovation Capabilities. Also, with the surging demand from end use verticals and growing health consciousness among consumers, the adoption & demand for Natural Food Preservatives is likely to increase the market growth during the forecast period. However, fluctuating cost of raw material and shelf life of natural food preservatives may impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Natural Food Preservatives market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share owing to increasing demand for plant-based food products in the region. Whereas, Asia-Pacific is anticipated to exhibit highest growth rate over the forecast period 2022-2028. Factors such as growing fast food industry in the region and shifting consumer preference would create lucrative growth prospects for the Natural Food Preservatives market across Asia-Pacific region.


Major market player included in this report are:
Koninklijke DSM N.V.,
Cargill, Inc,
Kemin Industries, Inc.,
Archer Daniels Midland Company,
Tate & Lyle PLC.,
Corbion NV,
Galactic SA,
Biosecur Lab (Foodguard),
ITA 3 S.r.l.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:

By Product Type:
Microbial Derived
Rosemary Extract
Botanical Extracts
Natural Acids

By Form:

By End Use Industries:
Dairy Products
Yogurt & Sour Cream
Cheese & Butter
Jams & Spreads
Meat, Fish, & Poultry Products
Sauces & Dressings

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By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Natural Food Preservatives Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Companies Mentioned

Koninklijke DSM N.V.,
Cargill, Inc,
Kemin Industries, Inc.,
Archer Daniels Midland Company,
Tate & Lyle PLC.,
Corbion NV,
Galactic SA,
Biosecur Lab (Foodguard),
ITA 3 S.r.l.

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Table of Contents:

  • Market Overview
  • Market Definition and Scope
  • Market Dynamics
  • Market Industry Analysis
  • Market, Regional Analysis
  • Analysis of Leading Companies
  • Competitive Intelligence
  • Research Process
  • Market Analysis and Forecast, By Product Types

What aspects regarding the regional analysis Market are included in this report?

  • Geographical regions covered in the report include North America, Europe, Asia Pacific, Latin America and Middle East and Africa region.
  • The report consists of detailed region-wise analysis of current and future market trends, providing information on product usage and consumption.
  • The growth rate of the market in every region, including their countries over the forecast period is included in the market report.
  • Based on what factors are the key market players assessed in this report?
  • The report offers detailed analysis of leading companies in the market across the globe.
  • It provides details of the major vendors involved in the Market including Key Players
  • A comprehensive overview of each company including the company profile, generated revenue, pricing of goods and
  • the manufactured products is incorporated in the report.
  • The facts and figures about market competitors along with standpoints of leading market players are presented in the report.
  • The recent developments, mergers and acquisitions related to mentioned key players are provided in the market report.

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