Taiwanese researchers discover dragon fruit best organic source for dye-sensitized solar cells

The team recently published a study in scientific journal IEEE Sensors

Dragon fruit (Image courtesy of Council of Agriculture)

Dragon fruit (Image courtesy of Council of Agriculture)

TAIPEI (Taiwan News) -- A National Chiayi University research team found that dragon fruit, or pitaya, is the best source of organic dye for dye-sensitized solar cells to generate electricity.

The study was published in the latest issue of the biweekly peer-reviewed IEEE Sensors Journal by the IEEE Sensors Council, Liberty Times reports.

The lead researcher and Department of Electrical Engineers professor Jiang Cheng-ta (江政達) worked with his student Chien Liang-yu (簡亮語) for two years on the dye-sensitized solar cell, which helps generate electricity under low light conditions, and is less costly and more eco-friendly than traditional silicon solar cells.

After trying different types of fruit extract, the team found that pitaya outperforms others in absorbing sunlight like the chlorophyll in green leaves. When applying the dragon fruit extract to fluorine-doped tin oxide thin film, it creates a more significant amount of energy compared to other organic sources.

The energy it produces can be converted into electricity through the team's self-developed chips.

Blueberries, red raspberries, and cranberries can also be extracted for use with the dye-sensitized solar cell, but the pitaya remains the best performer, the team says.

Chiang notes traditional silicon solar cells have to be manufactured under very specific conditions, and the process is highly complicated and expensive. The dye-sensitized solar cell can be manufactured and assembled at regular room temperature, which is accordingly less costly, he commented.

The team said their next step is to study how to improve the conversion efficiency of the dye-sensitized solar cell, which still falls behind the conventional one.

(CNA image)