This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20180518005198/en/
Technavio has published a new market research report on the global fluidized bed dryer market for food industry from 2018-2022. (Photo: Business Wire)
In this report, Technavio highlights the rising adoption of microwave fluidized bed dryers as one of the key emerging trends in the global fluidized bed dryer market for the food industry. In the microwave fluidized bed drying, using microwave heating, the fluidized bed of food products is quickly dried. By using microwave heating, the drying process can be significantly accelerated. This is because the microwave energy produces induction heating, which causes the food production in the fluid bed to get heated up inside out. This resulted in removing the moisture rapidly from the interior of the food product.
The microwave fluidized bed drying can be used in the food industry for drying various food products such as vegetables, fruits, grains, and berries. Along with this, microwave fluidized bed drying is also used for drying potato chips, snack drying, pasta drying, and biscuits and crackers. The drying time reduces significantly with microwave heating, which in turn, improves drying efficiency, enables fast moisture transfer, and offers improved product quality.
Need to manufacture food products under controlled environment
Fluidized bed drying is an efficient drying method used mostly for drying solid food products. The surface of the individual food particles is exposed for drying by hanging it in the air flow. This resulted in better heat transfer and shortened drying time. The adjustment and control of environment are important during the drying process. Fluidized bed dryers provide a controlled environment by regulating the humidity, temperature, air circulation, ventilation, and air pressure in the drying chamber.
According to a senior analyst at Technavio for , “The fluidized bed dryer also controls the inlet and outlet drying air, which ensures a homogeneous product temperature and a uniform drying of the product. Hence, the ability of the fluidized bed dryers for providing a controlled environment during the drying process will help increase their demand during the forecast period.”
Technavio’s sample reports are free of charge and contain multiple sections of the report such as the market size and forecast, drivers, challenges, trends, and more.
Global fluidized bed dryer market for food industry segmentation
Of the two major products, the vibrating fluidized bed dryer segment held the largest market share in 2017, accounting for nearly 58% of the market. The market share for this product is expected to decrease by 2022. The fastest growing product is static fluidized bed dryer, which will account for nearly 42% of the total market share by 2022.
EMEA was the leading region for the global fluidized bed dryer market for the food industry in 2017, accounting for a market share of nearly 40%. By 2022, APAC is expected to witness the highest growth rate.
is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.
With over 500 specialized analysts, Technavio’s report library consists of more than 10,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.
View source version on businesswire.com:https://www.businesswire.com/news/home/20180518005198/en/
CONTACT: Technavio Research
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
INDUSTRY KEYWORD: TECHNOLOGY ONLINE RETAIL OTHER TECHNOLOGY RESTAURANT/BAR RETAIL FOOD/BEVERAGE OTHER RETAIL
SOURCE: Technavio Research
Copyright Business Wire 2018.
PUB: 05/18/2018 05:32 AM/DISC: 05/18/2018 05:32 AM