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Asia's largest vertical farm is located in northern Taiwan

Taoyuan’s iFarm is a 14-story vertical farm which sells produce to public and vendors

iFarm Chairman Tsai Wen-chin operates the largest indoor farm in Asia. (Image from iFarm website)

iFarm Chairman Tsai Wen-chin operates the largest indoor farm in Asia. (Image from iFarm website)

TAIPEI (Taiwan News) — Vertical farming in Taiwan is becoming more popular as indoor farming technology and research investments increase.

Biotech meets farming

Yes Health iFarm (源鮮智慧農場), in Taoyuan’s Luchu Township, is the largest indoor plant producer in Asia, currently employing 130 staff members.

iFarm only uses fertilizer made from organic soybeans. The plants also listen to music, according to Common Wealth Magazine.

The farm is proud of their “4 zeroes 2 lows” (4零2低) standards and achievements: zero pesticide residue, zero toxic heavy metals, zero e.coli, zero parasites, low nitrates, and low bacteria count. Their unique growing process gives their produce a unique crunch and taste.

Not only is Yes Health iFarm an excellent template for organic farming, it is also a technology-driven 14-story vertical farm cover 2,645 square meters.

The iFarm is two stories taller than the largest vertical farm in Japan and grows over 30 varieties of vegetables, including arugula, ice plant, and mustard leaf, according to Apple Daily. Various spectrums of LED lights are used depending on the plant.

The iFarm produces over 100 times what a traditional farm could with only a tenth of the water.

Fruit revolutionary

The 53-year-old Chairman of Yes Health iFarm, Tsai Wen-chin (蔡文清), in his 30s noticed ample business potential in the existing fruit market.

Tsai noticed that most fruit vendors were only open in the very morning through the early afternoon. He opened a fruit shop near Taipei’s Dongmen MRT station that sold fruit from 8 a.m. to 10 p.m., attracting those from the working class who could only buy fruit in the evening after work.

Tsai saw another business opportunity among large restaurants. Staff members were expending a lot of effort each morning to collect produce for the day. Tsai then created a vegetable transportation and shipping system, bringing the vegetables to the restaurants, and to this day 80% of Taipei’s department stores are supplied with Tsai’s produce, according to Common Wealth Magazine.

In 2008 Tsai was diagnosed with liver cancer however and needed to change his exhausting lifestyle. He poured himself into indoor farming research, devoted himself to nutritional learning, and started the iFarm.

Terry Gou doubles iFarm

Taiwanese business tycoon Terry Gou (郭台銘) also invested in Tsai's vertical farming project.

Gou also invested in a vertical farm operation in Shenzhen scheduled to start production at the end of March 2018. The operation is projected to produce twice the output of iFarm and initially be used to support Hon Hai Precision Company canteens, according to Commonwealth Magazine.

Tsai hopes to make healthy, clean eating more affordable.