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Shanghai Pavilion at Shangri-La Hotel

Shanghai Pavilion at Shangri-La Hotel
Shanghai Pavilion at Shangri-La Hotel
Shanghai Pavilion at Shangri-La Hotel

From August 4 to 13, Shanghai Pavilion has joined hands with Chef Bert Liu from Shangri-La Hotel, Shenyang to present a series of authentic northeast Chinese cuisines.Guests will not only enjoy a feast of such classics as Manchu of Eight Bowls and the famous Double-Boiled Pork Ribs with Preserved Vegetable, but also get a chance to win a two-night stay at Shangri-La Hotel, Shenyang.

There will also be an a la carte menu with items priced from NT$180 to NT$1,480, as well as two special set menus selected by chef Liu pricing at NT$1, 800 and NT$2, 200. The above prices are subject to 10% service charge.


Updated : 2021-03-05 00:04 GMT+08:00