B-One Buffet at the Sherwood Taipei

One of the perks of working in the media is attending frequent events held by hotel and dining establishments to showcase their latest offerings. If you include lunch conferences, many reporters find they seldom worry about paying for their own meals. For this reporter, no hotel inspires as much confidence in its cuisine as the Sherwood Taipei. Whether having steaks at Toscana or hamburgers during promotional events, the Sherwood offers a superb dining experience. Buffet at B-One is no exception.

The centerpiece of B-One is a marble island that accommodates the extensive salad bar, dessert selections, seafood, and sashimi. Local and western cuisine complete the dining experience with a number of dishes cooked to order such as beef noodle soup and grilled oysters. This reporter has always regarded steamed fish preparation as a good indication of overall restaurant quality for Chinese cuisine. Likewise, steak is the benchmark for Western kitchen staff and, at B-One, the steak is grilled perfectly.

Another highlight of B-One is unlimited Asahi beer or red wine for an additional NT$100 per person. Lunch and dinner service is available Monday through Friday and lunch, dinner, and afternoon tea service is available on Saturday and Sunday. Lunch and dinner is NT$1,100 for adults and NT$550 for children on weekdays (Mon-Fri) and NT$1,300 for adults and NT$650 for children on weekends (Sat-Sun). Afternoon tea is NT$600 for adults and NT$380 for children. A 10% service charge is applicable to the aforementioned rates. For reservations, please call (02) 2718-1188.