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Far Eastern Plaza Hotel launches new package aiming high-end wedding market

Far Eastern Plaza Hotel launches new package aiming high-end wedding market
Far Eastern Plaza Hotel launches new package aiming high-end wedding market

To respond to the growing demand of the high-end wedding market, Shangri-La’s Far Eastern Plaza Hotel, Taipei once again launches its luxurious wedding package “A Journey of Senses” with the most luxurious venue, floral decoration, creative menu, attentive services and special offer for couples about to tie the knot. At NT$38,800 plus 10 percent per table of 12 persons, the package offers a romantic rose-themed wedding with a rose-inspired special menu and floral decoration, a privileged offer of a royal wedding gown by Atelier Pronovias, exquisite tailor-made wedding shoes, one night stay at Plaza Suite, one couple massage, welcome cocktails, exclusive after party at Marco Polo Lounge. In addition, couples can also choose among the Shangri-La’s Hotel and Resort in Asia for their two-night honeymoon. “What we offer is not only the gorgeous hardware of all the decorations, multi-media facilities and delicious cuisine, but also a great team who are experienced and provide the services beyond exception. We had hosted around 400 wedding every year, which indicates that guests understand what we can offer and trust the hotel to arrange one of the most important day in their life,” Marcel Holman, the General Manager of Shangri-La’s Far Eastern Plaza Hotel, Taipei, said. This offer is available now with bonus track of exclusive gifts from L'Occitane en Provence, Mercedes Benz fragrance and OPI nail lacquer when booking the package. Launches “The Journey of Senses” Wedding Package Indulgence of Five Senses As the name “The Journey of Senses” suggests, this wedding package emphasizes the indulgence of all senses. Upon entering the wedding venue, guests will smell the rose fragrance in the air, hear the chanson about love and roses, taste dishes inspired by the romantic flower and enjoy beautiful decorations made of roses. The rose-inspired menu is carefully designed by French native Executive Chef Stephane Puverel, featuring a combination of cuisine from the East to the West. Highlight delicacies includes Rose Bird’s Nest, Shrimp and Scallop Soup, Rose Wine-Flamed Scallops, Lemon Compote, Parmesan Crisp and Citrus Dressing, Rose Sweet and Sour Pork Ribs with Foie Gras, Strawberry and Rose Mousse Cake with assorted berries. With the effort of all the professional chef team, the dishes are delicious and beautifully presented to the guests. In addition, the hotel also joins hands with the Spanish luxurious wedding gown brand Pronovias Atelier and local hand-made wedding shoemaker Momentanée to create the perfect outfit for every bride. The package also includes a night stay in the newly renovated Plaza Suite. With special amenities like chocolate dessert plate, a bottle of champagne, rose petal bath and more, newly-wed couples can enjoy an unforgettable night.


Updated : 2021-09-29 00:35 GMT+08:00