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Regent Taipei presents Thanksgiving gift hampers

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Regent Taipei presents Thanksgiving gift hampers

Every fourth Thursday of November is Thanksgiving, a major holiday for Westerners. Celebrating this year’s Thanksgiving which falls on November 26th, Regent Taipei specially launches the classic Roast Turkey Gift Basket and bestselling Grilled U.S. Beef Rib Eye Hamper together with handmade Charlotte Cake and Chef's Special Pumpkin Pie at the new renovated Regent Gift Shop for everyone to spend a satisfying gathering at home from November 20th to December 31st.

Back in old days, Turkey is a must-have dish for Thanksgiving and a symbol of the harvest. Different from typical American Roast Turkey, Regent Taipei's Thanksgiving Roast Turkey Gift Basket offers a unique taste which can only be found in French countryside. 4-6 months old female turkey is stuffed with rosemary, basil, parsley, yogurt, butter, and other spices and slowly grilled to present the crisp golden skin and the juicy tender meat. Tarragon vinegar sauce and classic cranberry jam sauces are wonderful complements for a perfect Thanksgiving turkey meal.

The Grilled U.S. Beef Rib Eye is another tempting hamper choice. With 3.5 kg of weight and 13 cm of length, our Grilled U.S. Beef Rib Eye is carefully handled by professional equipment and experienced chef to present the best Medium rare condition for take away. Enjoy together with Chef Noel’s specially made mustard seed sauce, this savory dish can be turned into an amazing sandwich filling or a delicious salad topping,

Other than sumptuous main dishes, both of the Thanksgiving hampers include a great portion of pan-fried potatoes, sautéed mixed vegetables and tasteful side dishes such as chestnut mushrooms, along with specific handmade mustard seed sauce, cranberry sauce and port wine jus available from NT$4,200. Complete your Thanksgiving meal with an 8 inches' Handmade Pumpkin Pie or Chef's Special Charlotte Cake at NT$800 and NT$1,080 each.

On the Thanksgiving Day, Robin’s Grill will also present a one-day special menu featuring Beef Consomme, fresh seasonal salad bar, a King Crab and Sea Urchin Risotto, a savory main course with choices of Roasted Spring Chicken, 7oz Grilled U.S. Prime Rib Eye Steak, Signature Seafood Platter and 5oz Australian 9+ Wagyu Sirloin Steak, a Special Thanksgiving Treat and Coffee or Tea for lunch and an additional Poached Egg with Iberico Ham and Black Truffle Sauce to be served for dinner.


Updated : 2021-09-29 07:46 GMT+08:00