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Shangri-La Taipei promotes new special Japanese dishes

Shangri-La Taipei promotes new special Japanese dishes

Combining four authentic Japanese cuisines, including Kyoto Kaiseki, Teppanyaki, Nigiri and Tempura, the prestigious 'ibuki by TAKAGI KAZUO' restaurant at the Shangri-La Taipei offers Japanese cuisine lovers more options.

“Diversifying your dining experience” is ibuki by TAKAGI KAZUO’s whole-new dining concept launched in 2015. The large private dining room has been redesigned as a teppanyaki area that can host at most 16 people at a time and redistributes the dining area into four sections.

The new dining concept of the restaurant not only offers more options to meet different dining occasions, but also provides guests a more exclusive service.


Updated : 2021-09-19 12:03 GMT+08:00