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Grand Hyatt Taipei promotes Irresistible Italian Risotto

Grand Hyatt Taipei promotes Irresistible Italian Risotto

Risotto was created in the late 14th century, when the Arabs brought rice to Sicily and Spain during their rule. Italy was the ideal place to grow short grain rice due to its humid weather and abundant flat land. As a result, rice became the heart of Italian food culture.

In order to present true Italian risotto delicacies for guests, executive sous chef Kevin Chen – who previously trained in Italy, brings the passion of classic risotto to Grand Hyatt Taipei. From July 17 to 31, Ziga Zaga offers seven new risotto dishes made through authentic Italian cooking techniques paired with the freshest seasonal ingredients.


Updated : 2021-09-23 01:31 GMT+08:00