The Italian restaurant La Farfalla in Humble House Taipei first launches a full buffet-style [LOHAS+ Lifestyle Tea Buffet], which is available now at 3 to 5 p.m. every day at the price of NT$880+10% per person. The buffet incorporates the elegant Italian culinary culture and focuses on the ingredients' natural taste. It combines classic cooking styles from several countries, reversing the existing framework of cooking and introducing various delicacies, such as pork rib with apple spicy sauce, oven-roasted rib eye beef, braised snail with mushroom, creamy crab stew, shrimp with spicy smoky pineapple juice, bell pepper with white anchovy bruschetta in pesto sauce, freshly grated Italian barrel-shaped Padano cheese and classic Swiss Raclette. The buffet also provides a splendid array of desserts, including longan walnut cake, chocolate walnut towers, and apple crumble. All of the dishes appeal to every discerning taste buds.
From now until March 31, La Farfalla [LOHAS+ Lifestyle Tea Buffet] particularly offers two fantastic dishes – every guest can enjoy unlimited access to " Foie Gras Mini Burger and Orange Compote" and one freshly baked "Soufflé." Guests who "check in” on Facebook and upload photos during their meal can enjoy a “buy 3 get 1 free” special offer! In addition, House Prosecco is also on a “buy 1 get 1 free” promotion for dining guests (originally priced at NT$450/per glass). For details and reservations, please contact La Farfalla: +886-2-6631-8060 .
Reverse Existing Dining Concepts and Exert Creative LOHAS Thinking
The whole dining area in La Farfalla boasts French windows surrounding a sky garden, creating a natural space as well as quiet, cozy LOHAS ambiance, delivering relaxing tranquility during the urban life of Taipei City. [LOHAS+ Lifestyle Tea Buffet] is now available, which includes fresh seasonal fruits and vegetables, cold Italian dishes, various hot dishes, and a splendid array of desserts. The restaurant also delivers the fun of savoring cheese freely. Guests may blend salads with "Freshly Grated Padano Cheese," and also scrape off the special oven-heated "Raclette," apply it on the top of bread and accompany it with Parma ham, pickles, and Sauerkraut.
As for the cold dishes, La Farfalla prepares French-style "Mixed Seafood Mousse," mixing diced local seafood with olive oil and accompany it by creamy mousse. "Shrimp with Spicy Smoky Pineapple Juice" and "Kampachi with Orange Egg and Avocado Puree," both inspired by the Mexican sauce "salsa," while the former replaces tomatoes with Taiwan pineapples, and the latter includes raw Kampachi served with avocado puree. Other dishes include: authentic Italian cuisine "Bell Pepper with White Anchovy Bruschetta in Pesto Sauce," and handmade "Yogurt" freshly made on a daily basis.
In the area serving sumptuous hot dishes, the restaurant offers freshly-cut roasted meat. "Pork Rib with Apple Spicy Sauce" features delicious, crisp Danish pork, coupled with apple spicy sauce to add a refreshing taste. There is also the prime-graded "Roasted Beef with Mustard and Rosemary," roasted at low-temperature to lock the juice and flavor. "Braised Snail with Mushroom and Cream Sauce" incorporates the features of Italian mushroom soup and French snails. In the splendid array of desserts, the restaurant particularly recommends the "Longan Walnut Cake," "Chocolate Walnut Tower" and "Apple Crumble."