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ZIGA ZAGA- Nuova Apertura!

ZIGA ZAGA- Nuova Apertura!
ZIGA ZAGA- Nuova Apertura!
ZIGA ZAGA- Nuova Apertura!
ZIGA ZAGA- Nuova Apertura!

Dining is central to life the world over, especially when it comes to the Italian dining experience. ZIGA ZAGA’s guests can expect excellent service from its professional yet friendly and outgoing staff, which creates a relax dining atmosphere. ZIGA ZAGA is now offering a new dining concept by incorporating American and Mexican cuisines on the menu starting from 20 October 2013. ZIGA ZAGA transformed from a renowned nightclub into an Italian restaurant with wine club open after 9:00 pm from Wednesday to Saturday night starting from 1 November 2013.
ZIGA ZAGA is an elegant and contemporary restaurant with a bar that provides casual ambiance for shoppers, hotel guests and business people alike. Experience a brand new dining experience at Grand Hyatt Taipei’s ZIGA ZAGA!

Chef recommendations:
Pizza diavolo, bell pepper, goat cheese, spicy salami (NT$500)
Pizza is the essential Italian cuisine, and it is the star of ZIGA ZAGA. For guests who enjoy goat cheese and a crispy crust, this is the pizza you do not want to miss!
Crispy shell tacos, refried beans, lettuce, onion, cheese, tomato salsa, guacamole, sour cream (chicken NT$380, beef NT$420)
Tacos are one of the national foods of Mexico. This crispy deep-fried taco is filled with refried black bean and refried pinto beans, tomato salsa, onion and cheese to give it a real Mexican taste. Available in chicken, beef or even plain, it is served with freshly made guacamole, sour cream and extra tomato salsa, allowing guests to tailor their taco to get the exact flavour they wish.

Ossobuco, braised Australian veal shank, saffron risotto (NT$880)
Ossobuco is one of Milan’s most famous dishes. An Australian veal shank is slow cooked for 1.5 hours before being oven roasted to create a firm yet tender texture, and served with saffron risotto made from the same variety of rice used in any Michelin Star restaurants. ZIGA ZAGA’s Ossobuco experience will take you direct to Northern Italy!

BBQ pork rib, French fries, onion ring (NT$1,280 for two people)
What is a Western restaurant without BBQ pork ribs? Quality ribs, marinated with ZIGA ZAGA’s special BBQ sauce are oven roasted until tender, but still juicy with just enough chew to be satisfying. The BBQ pork ribs are served with French fries and onion rings, creating another perfect combination only at ZIGA ZAGA.

Executive Sous Chef- Kevin Chen
Starting his career as a team leader at Café and with more than 21 years with Grand Hyatt Taipei, Chef Kevin Chen has earned himself an excellent reputation for preparing Italian cuisine since being promoted as in 2000. Kevin Chen, used to be Chef de Cuisine of ZIGA ZAGA and now the hotel’s Executive Sous Chef, has led ZIGA ZAGA’s culinary team and created a collection of Italian dishes ranging from simple authentic appetizers, thin crust pizza and focaccias from the pizza oven, to hearty main courses and pasta dishes prepared with the freshest sauces and herbs. His secret is to incorporate natural seasoning with the finest ingredients to create an extraordinary culinary experience. In addition to the authentic Italian cuisine, Chef Kevin also creates a wide selection of American and Mexican specialties to create a more dynamic and exciting dining atmosphere into the restaurant.

Grand Hyatt Taipei welcomes you to savour the fun Italian, American and Mexican cuisine available at ZIGA ZAGA.

Prices are subject to a 10% service charge. For more information or to make a reservation, please contact Grand Hyatt Taipei’s food and beverage restaurant reservations on 02 2720 1230 or visit ‘Like’ us on Facebook via and discover the hotel’s latest news and events.

Updated : 2021-05-12 05:29 GMT+08:00