Hotel Kuva Chateau is proposing the new all-you-can-eat menu for this year second quarter, bringing two series of cuisines—Hangzhou and Jiangtze—to the public.
“Hangzhou cuisines feature standard food stuff and a variety of cooking methods like fry and braise. Jiangzhe dishes are special for its uniqueness in choices of ingredients and flavors. If you want to taste them all, please come here and try our menu,” said chef Lee Hong-rong.
With more than 80 dishes, the menu features freshness and delicateness. Gourmets can only pay NT$488 on weekdays and NT$588 on weekend to enjoy the supreme dishes. For more information, please contact the hotel at 03-281-1818