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Gourmet cuisine by world renowned chefs

Gourmet cuisine by world renowned chefs

To satisfy even the pickiest palate, Robin's Grill, located on the second floor of Regent Taipei has assembled a special menu featuring their favorite recipes from past guest chefs. Beginning from December 22nd, guests are invited to go on a gastronomic journey with delectable dishes from around the world in a specially designed private dining room. Lunch set begins at NT$1,500. Dinner set begins at NT$3,800.

Gourmet Gallery Menu Description

Pan-fried Duck Liver with Popcorn Cocoa Caramel and Ardamon Leek: A perfect combination of sweet and bitter caramel chocolate and crispy popcorn.

Pan-fried Sea Bass with Crust of Pistachio, Almond, and Chive Oil: Sprinkle pistachio and almond crumbles over sea bass and have it properly smoked to bring out its delicious smoked flavor.

Slow-cooked Pork Jowl with Spinach & Pacific Oyster: With an emphasis on using pork jowl as the main ingredient to create this spectacular dish.

36-Hour Braised Short Rib with Aromatic Charcoal, Oyster Puree and Wild Mushroom Salad: Braised for 36 hours to preserve its tenderness.

The Maine lobster and ox tail stew with barley corn: Using a classic and unique sauce made from calf knee, bones, and red wine and cooked for 18 hours.

Warm Fruit Soufflé: Using egg whites to create a light and refined taste to bring out the fresh fruit flavors.

Sauternes Custard: Made with premium French sweet wine from the Sauternais region in Bordeaux.

Black Bone Chicken Egg with Iberico Jabugo and Shavings of Black Truffles: Black bone chicken egg is paired with truffle and Iberico ham for a unique and memorable taste sensation.

Lychee Sherbet: Has a smooth and refreshing taste experience.

Sea Bass Filet on a Shells Sauce with Seaweed: Fresh clams, mussels, and other shells mean the yummiest jus, which is cooked with white wine and fishbone into a wonderful sauce as a bed for the tender sea bass fish.

Updated : 2021-06-13 09:58 GMT+08:00