Alexa
  • Directory of Taiwan

Gourmet cuisine by world renowned chefs

Gourmet cuisine by world renowned chefs

To satisfy even the pickiest palate, Robin's Grill, located on the second floor of Regent Taipei has assembled a special menu featuring their favorite recipes from past guest chefs. Beginning from December 22nd, guests are invited to go on a gastronomic journey with delectable dishes from around the world in a specially designed private dining room. Lunch set begins at NT$1,500. Dinner set begins at NT$3,800.

Gourmet Gallery Menu Description

Pan-fried Duck Liver with Popcorn Cocoa Caramel and Ardamon Leek: A perfect combination of sweet and bitter caramel chocolate and crispy popcorn.

Pan-fried Sea Bass with Crust of Pistachio, Almond, and Chive Oil: Sprinkle pistachio and almond crumbles over sea bass and have it properly smoked to bring out its delicious smoked flavor.

Slow-cooked Pork Jowl with Spinach & Pacific Oyster: With an emphasis on using pork jowl as the main ingredient to create this spectacular dish.

36-Hour Braised Short Rib with Aromatic Charcoal, Oyster Puree and Wild Mushroom Salad: Braised for 36 hours to preserve its tenderness.

The Maine lobster and ox tail stew with barley corn: Using a classic and unique sauce made from calf knee, bones, and red wine and cooked for 18 hours.

Warm Fruit Soufflé: Using egg whites to create a light and refined taste to bring out the fresh fruit flavors.

Sauternes Custard: Made with premium French sweet wine from the Sauternais region in Bordeaux.

Black Bone Chicken Egg with Iberico Jabugo and Shavings of Black Truffles: Black bone chicken egg is paired with truffle and Iberico ham for a unique and memorable taste sensation.

Lychee Sherbet: Has a smooth and refreshing taste experience.

Sea Bass Filet on a Shells Sauce with Seaweed: Fresh clams, mussels, and other shells mean the yummiest jus, which is cooked with white wine and fishbone into a wonderful sauce as a bed for the tender sea bass fish.


Updated : 2021-06-13 09:58 GMT+08:00