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Palais de Chine Hotel welcomes New Year with creative local cuisines

Palais de Chine Hotel welcomes New Year with creative local cuisines
Palais de Chine Hotel welcomes New Year with creative local cuisines
Palais de Chine Hotel welcomes New Year with creative local cuisines

In a bid to deal with growing demand for take-out New Year dishes, the Palais de Chine Hotel is serving a number of seasonal cuisines with local flavors, including the famous “Steamed Assorted Meats in Chinese Casserole.”

Four sets of local cuisines, priced at NT$888 each, are unveiled by the hotel, including Cantonese, Taiwan, Shanghai and Aborigines flavors.

A variety of New Year cuisines proposed by the hotel include Stir-Fried Pork Tendon (NT$480), Wok-Fried Frog Belly with Chili Sauce (NT$480),
Sautéed Goose Intestines in Spicy Bean Sauce (NT$380), Shredded Bean Curd (NT$280), Marinated Chicken with Homemade Sauce (NT$420), Salted Goose Gizzards (NT$280), Marinated White Cabbage with Chili Peppers (NT$320),
Sautéed Chinese Doughnuts with X.O. Sauce (NT$380), Wok-Fried Dice of Beef with Onion (NT$480), Crispy Barbecued Pork with Honey Sauce (NT$480), Stewed Pork Intestines (NT$380), Roasted Pig Ears and Tongue (NT$240)
Roasted Duck in Chef’s Special Sauce (NT$800/一支), Boiled Shark’s Fin with Chicken Congee Soup (NT$2180/2兩), Boiled Shark’s Fin Soup with Yellow-Fin Tuna (NT$2180/2兩), Shark’s Fin Soup with Sesame Oil Chicken (NT$2180/2兩), Sugar-Glazed Pork Knuckle (NT$420/pp), Braised Pork Knuckle with Noodles and Vegetables (NT$1280/10pp), Steamed Pork with Dried Prunes (NT$480/pp), Boiled Ham, Pork and Chicken Soup (NT$320/pp)
Pan-Fried Glutinous Rice Roll (NT$120(3個)), Yolk Cream Roll (NT$100(3個)), Steamed Custard Buns (3 Flavors), Purple Rice*3, Black Sesame*3, Egg Yolk*3), Sweet Almond Tofu (NT$100).


Updated : 2021-01-19 05:01 GMT+08:00