To put more variety into dining, enhance the quality of the fare from fast food chain stores and broaden the selection of foods for party occasions, the worldwide leading brand in pizza delivery, Domino's Pizza, launched its new "Puff Pizza" for 2010 on December 24.
Domino's Puff Pizza is your best choice for New Year's celebrations. Stressing the product's unique, great taste and superior quality, Domino's Pizza invited French Chef Delcourt Laurent, Executive Pastry Chef of the Grand Formosa Regent Taipei, to join its product development team. Chef Laurent brought his skills in baking French thousand-layer crust to bear into developing a new pizza crust, creating an exclusive "Puff Crust" recipe for Domino's.
Chef Laurent boasts more than 20 years of cooking experience and says of the new product, "Puff Pizza is an innovation of the French thousand layers. When people bake puff pastry, it forms layers and becomes soft and crispy." This is a new innovation for Chef Laurent who uses puff pastry with Italian tomatos, cheese and other toppings to make pizza, combining the French crust with Italian cuisine.
For a limited time you can visit the website www.dominosevent.com.tw/puff and order a "Puff Pizza", with two cups of chowder soup free. And if you forward the Domino's message to a friend, you can join the Domino's lucky draw.